Monday, July 21, 2014

Good morning everyone!

Up bright an early this monday- not too much to talk about.

Tried a new recipe for curried chicken last night, turned out pretty well:

Chicken – I use one whole baby chicken with bone cut into pieces; you can use 4 boneless chicken breast cut into cubes
Onion – One big, thinly chopped
Ginger Paste – 1 tsp (If you don’t have paste used minced Ginger)
Garlic Paste- 1 tsp (you can used minced Garlic)
Bay Leaf – 1
Cardamom – 1 or 2
Cinnamon Stick – 1
Garam Masala – 1/2 tsp
Coriander Powder – 2/3 tsp
Cumin Powder – 2/3 tsp
Red Chili Powder – ½ tsp or paprika -  1 tsp
Turmeric Powder – ½ tsp
Salt – to taste
Vegetable oil or olive oil – ¾ tbsp.


Heat up oil in a pan in low heat. Add onion and sauté until translucent. Add ginger & garlic paste. Sauté for one min. Now add bay leaf, cardamoms and cinnamon stick. After a minute, add garam masala, turmeric powder, coriander powder, cumin powder, Chili powder, salt and mix together with a wooden spoon. If it looks dry add 1 tbsp water. Let it simmer for couple of minutes (make sure it does get burnt).  

Put the chopped baby chicken (or chicken breasts) into the pan and stir until covered in the mixture.
Cover the pan and leave to cook on a medium-low heat, until the chicken juices come out. Then turn the heat down to low and let the curry simmer for 15-20 minutes until the chicken is fully cooked and you notice a thin layer of oil forming top of the curry. Remove the pan from the fire, curry is done!  

After 5 minutes, sprinkle some freshly chopped coriander leave (cilantro) on the top and you are done. 


A coworker of mine sent this to me- i used way more than 2 pounds of chicken, so I had to double my spices.  Served with white rice- tastes amazing.  The best part about it is that the only caloric ingredients are the chicken and a smidgen from the olive oil.

Starting modified PPL (super modified PPL) this week:

1: Push
2: Pull
3: Legs
4: Off
5: Push
6: Pull
7: off

Why am I only hitting legs once a week?  Quads aren't my primary focus right now.  I'm more worried about my upper body at the moment- trying to grow my chest, traps, and delts.

More to come!

Tuesday, July 8, 2014

...aaaaaaand we're back

I'm not sure why I start blogs- I never usually follow through with them.

They're really the same as every journal I've kept since I was little... I would write for a week or two religiously, and then I would run out of things to say, or care about.  I always admired Doug Funnie who could write every week, in excruciatingly painful detail.  I know, cartoon world- I digress.

A lot has happened in the past almost 2 years, I have children, I wasn't successful at teaching, I've rediscovered my love for fitness and the lifestyle, and I've moved back to NY.  I worked for Dave and Busters (what a mess that was,) and have since landed myself a nice IT job, where I have normal hours, enough time for the gym and everything else I need to do, and the ability to see my kids grow.

I've decided to rekindle this to talk about some of the things that matter most to me- again, in hopes that the words I have will motivate or inspire someone out there to be better.








Let's quickly mention where I'm at right now:

Age: 29
Weight: 210
BF: <19.9%
Goals: Cut to 10%
Diet: <2000kcal (changing now.)
Max Lifts: B/S/D: 205/275/365
Routine: Modified PPL



Today's meals:
Breakfast: 2 whole eggs w 2 whites, feta cheese, coffee with 1tbsp of Natural Bliss creamer
Lunch: 100g Barilla PLUS, 1oz fresh mozz, red peppers, 1Tbps EVOO, chopped artichoke hearts



Stay tuned!